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After a busy stretch when I was unable to blog, I went to Kaua’i for vacation in late September. The video below shows the Waipa Farmers Market held in a field just outside the village of Hanalei on the Northshore of Kaua’i.

The nearby Foodland supermarket in Princeville is convenient but like most supermarkets, the fruit is harvested long before it is ripe. A mango bought at Foodland took one week to ripen before it was ready to eat!

At the Waipa Farmers market, the fruit and vegetable are plucked at their peak, ready for consumption soon after purchase. Some of the produce is expensive as costs are high on this remote island but items abundant in season are usually cheap. This September I discovered the bland but crispy rose apple, and the luscious heart-shaped egg fruit. The mild hard-boiled egg yolk flavor and texture made me wonder if it could be made into a vegan substitute for the Spanish candy, yemas de Santa Teresa.

One stand sold a Mayan-style spiced chocolate drink made from local cacao. It is a concoction that reminds me of chai and expresso, and which will perk anyone up on a hot, lazy afternoon!

June 2017
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