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The produce in France is quite different from what we get in California. For example, organic (biologique in French) produce is relatively rare and expensive, and for some reason, white asparagus seems much more popular with the French than the green.

White asparagus at farmer's market on Boulevard de Strasbourg, Toulouse

White asparagus at farmer's market on Boulevard de Strasbourg, Toulouse

Toulouse, one of France’s smaller but vibrant cities has several farmer’s markets which are fun to visit when traveling. On Tuesdays, the city’s elegant main square, Place du Capitole, is the venue for a market that does offer organic produce. When I was there last year, a bakery demonstrated their artisanal breadmaking. Also on Tuesday mornings, a mile or so away on the Boulevard de Strasbourg where it passes Place Jeanne d’Arc, a smaller market lines one side of the block.

If you are staying at a hotel and have no cooking facilities to make a meal out of market produce, then stop for lunch at L’Os à Moëlle, at 14 Rue  Roquelaine, just around the corner from the Boulevard de Strasbourg market . At L’Os, you can create your own first course from the buffet cart, charmingly called the chariot. This salad buffet is laden with typical items like shredded carrots, beets, potato salad, hard-boiled eggs, cold seafood including pickled herring, and olives. For the main course, the chef offers regional specialties like cassoulet with confit of duck. You can’t go wrong if you pick the region’s famous red wine, Madiran, to sip with your meal.

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